CEL Webinar, 2 June: co-creation in European food innovation – speakers announced

Warsaw, May 26th, 2026

One week to go.

On 2 June we will show how the CEL co-creation model works in practice – through the eyes of people who have used it.

Speaking at the webinar:

• Dragana Ubiparip · Food Institute of Novi Sad, Serbia

  • On running a co-creation process with food technologists, sensory specialists and consumers under one roof.

• Nunzia Cito · National Research Council of Italy

  • On co-creating with older adults around a food technology they had never encountered before.

• Magdalena Zatorska · University of Warsaw

  • On the CEL methodology: how 103 partner organisations across 20 countries use the same framework to develop different products.

• Magdalena Kiełkiewicz · University of Warsaw

  • On 43 products that came out of the process – and what they have in common.

• ...and more to be announced.

The Centre for Socially Responsible Innovations (CSRI) from the Faculty of Management, University of Warsaw, reminds you about the EIT Food Consumer Engagement Labs (CEL) webinar on 2 June, 10:00 CEST – online.

CEL is a European co-creation model developed and delivered by CSRI under EIT Food. It brings consumers, scientists and companies together to co-create food products that reach the market.

Please forward this invitation to colleagues working on food innovation, co-creation, or consumer research.

Since 2019, CEL has supported consortia of companies and scientific organisations in translating consumer experience into decision-ready concept directions and then into products on the shelf.

20 countries. 103 partner organisations. 43 products launched.